![]() To make a 6-inch cake, halve this recipe and bake 3 layers.This will help make sure your final coat of frosting is crumb-free and beautiful. Crumb coat and chill your cake, then smooth on a second layer of frosting.It makes the cake so much easier to fill and frost. Make sure your buttercream is the right consistency.This makes them easier to stack and frost. Chill your cake layers in the freezer for about 20 minutes before assembling the cake.This will give them a perfectly flat top and make them sure easy to stack and frost. This recipe bakes up pretty flat, but if you notice a little dome, I recommend pressing a smaller cake pan on top of the cake layers right when they come out of the oven.Ingredients at room temp mix together better, so be sure you set out any cold ingredients ahead of time.Either spoon it into the cup measure, then level with a knife or use a kitchen scale to measure your dry ingredients. Tips for Making The Best Marble Layer Cake The best part is that this technique such an easy and forgiving way to frost a cake. I was obsessed with the way it turned out!! I wanted the outside of this cake to match the beautiful marbled cake layers inside, so I swirled together my frosting with a large offset spatula. My chocolate buttercream recipe uses both cocoa and melted chocolate, and boy is it tasty. I like to take this cake to the next level with my fudgy chocolate buttercream recipe. This marble cake recipe is honestly so delicious, it almost doesn’t need frosting. Then bake the layers into the preheated oven for 32-35 minutes, or until a toothpick comes out with a few moist crumbs. Try to create the lines using one continuous motion, going up and down, and then side to side. This helps make sure you’re swirling the batter throughout the layer, and not just on the top. Make sure your offset spatula is lightly touching the bottom of the pan. Then drag a small offset spatula or butter knife through the batter to create lines that are both horizontal and vertical. You want to be able to see each different component in these cake layers once they’re baked!! ![]() This will prevent them from completely covering the cake batter when swirled. Make sure the chocolate drops are relatively spread out. Once you’ve used all your batter, use a spoon to add small drops of the chocolate fudge mixture on top of the cake batter. ![]() Add a spoonful of vanilla to each pan, then a spoonful of chocolate to each pan, and repeat until you’ve used all your batter. TIP: It’s much easier to make sure your pans have the same amounts of cake batter if you add the spoonfuls of batter in rounds. Continue until you’ve evenly distributed the batter between the pans. Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts.Īlternate spoonfuls of vanilla and chocolate cake batter into your pans. The melted chocolate swirled into the batter looks GORGEOUS! Not only is it worth adding for the taste, it also gives the cake layers such a stunning look. This creates a fudge ripple throughout each cake layer and adds a rich, chocolatey flavor into each bite. The chocolate kind of dissolves into the cake layers as they bake. It bakes up beautifully into the cake layers. If you want to up the ante, add the chocolaty fudge swirl! This is totally optional, but it’s such a pleasant surprise when you bite into this cake. It’s so easy and is so much faster than making two separate cake batters! The Added Bonus: A Fudge Swirl While I love a lot of things about this cake recipe, I am obsessed with the fact that we make the vanilla and chocolate cake batter using the same base cake batter!Īfter making the vanilla cake batter, you can set aside two thirds of it (about 1200g) and transform the remaining batter into chocolate cake batter.Īll you have to do is mix in a few additional ingredients. I guess you learn something new every day! One Batter, Two Flavors!! Of course, AFTER I created my thumbnails and added text to my videos, Google informed me that most people actually call them MARBLE cake layers. ![]() I initially titled this post “marbled layer cake recipe”. I always thought these were called marbled cake layers. You’ve been asking for my marble cake recipe for a while, and I’m finally getting around to it! Marble Cake vs.
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